Daily News All News  |  Subscribe  
Restaurant Articles
RSS

Share your knowledge with our large community of foodservice operators!   Publish an article.

The Many Faces of Your Restaurant's Brand
By Denise Lee Yohn
Having two distinct customer demographics might expand your sales potential, but it also presents a challenge of marketing to two different bases. Q: My location is across the highway from a major amusement park that closes November to May every year. We've built a successful year-round business with our bar and live music stage. How do I brand a "rock bar and restaurant" business that's edgy enough to support a live music crowd and mainstream enough for families visiting the amusement park? — Jeff Knold, Owner/GM, H&H Grill, Stage and Saloon A: You certainly...

Read More...


Introduction to Restaurant Employment

May 18, 2012
By Robert Krzak   
A restaurant career is an extremely viable option for a job seeker nowadays. Given the popularity of eating out today, more and more opportunities are...
Read More

Marvelous Marinades

May 17, 2012
By Jay Stefans   
Professional chefs love marinating for the creativity it affords – and its popularity with customers. The best meat marinade recipes tenderize and...
Read More

Restaurant Industry Career Development Essentials

May 16, 2012
By Robert Krzak   
There are many non-negotiable things for a job seeker wanting to start a restaurant career. Being a very competitive industry, it’s important to...
Read More

Mobile Ordering-Increasing Customer Ease and Satisfaction

May 16, 2012
By Savanna Eckenrode   
How many times have you walked into Starbucks with 5 minutes until you have to be at work only to see the line wrapped halfway around the store? Wouldn't...
Read More

Restaurant Job Seekers Success

May 15, 2012
By Robert Krzak   
Starting a restaurant career can be a bit rough at the beginning. However, with strategic planning and preparation, a job seeker can nail down a job that...
Read More

Victories of the Female Chef

May 10, 2012
By Jay Stefans   
Now that we have seen the challenges that the woman chef faces, we can better appreciate the accomplishments of female chefs who have overcome them. We...
Read More

Paying the Restaurant Bill With a Mobile Phone

May 9, 2012
By Norm Elias   
There is new competition that could turn wallets into something of the past and it comes from a worthy opponent cell phones. According to many online...
Read More

The Most Underrated Restaurant Training Tool is PowerPoint!

May 8, 2012
By John Lawrence   
The Most Underrated Restaurant Training Tool is PowerPoint! I hear it all the time...PowerPoint is lame and outdated as a Restaurant Training...
Read More

Creating A Successful Social Media Strategy for Restaurants

May 8, 2012
By Savanna Eckenrode   
You probably have heard all about the benefits about using social media for your restaurant and all the different types, but do you actually know how...
Read More

How to Avoid Over-Booking Using Restaurant Reservation Software

May 7, 2012
By siketich simom   
With the restaurant reservation systems blossoming these days, the traditional method of penning down the bookings has become outdated. People whose favourite...
Read More

Featured Contributors















Become a Contributor!



Share your knowledge with our large community of foodservice operators!   Publish an article.




Copyright © 1996-2011 Foodservice.com ®. All Rights Reserved.
Partner Sites:  Food-Handler.com  |  BlastChillers.com | FoodVendingTruck.com | CombiOvens.com | ChefsWeekly.com
FoodFranchiser.com | VitamixReview.com | BeefUniversity.com | PoultryUniversity.com
Vitamix vs. Blendtec | KitchenManagers.com | QSRCareers.com | FineFoodShow.com