Add a Blog Entry Publish an Article Post a Video Add Pictures
170,100 Members (and growing!)

We have E-X-P-A-N-D-E-D our community to include social media.    Join us!
Sign In
Contact Us
Foodservice.com - Home
Daily News All News  |  Subscribe  
Foodservice Blogs / Restaurant Blogs
RSS

Share |
DAWG Talk: A Dog Tale

View Profile
By David Rose


July 18, 2010



 
Dogs amaze me. Dogs love unconditionally. Despite the stresses of the day you’ve had, a dog will welcome you as if it were a first meeting. Dogs just want to be with you…in your presence. Dogs are loyal. They just want to please. Over time, dog lovers develop an incredible bond with their canine companions. The bond is based upon trust, dependability, consistency and appreciation.

I’ve always been fascinated, not only by the sense of devotion, but also the biological capabilities that dogs have. The olfactory abilities (sense of smell) of dogs have been utilized by many organizations to assist in their work. Some examples include search and rescue, identification of individuals, location of cadavers, detection of drugs, fire accelerants, explosives, in conservation work to assess population size, and most recently, to detect illness in humans.

One aspect of the dog's behavior which has been extensively used is its ability to track individuals by following a trail. Dogs are able to pick up on minute scents and track those scents over vast distances and over time. Although widely used, there has been little scientific study of this tracking behavior and the mechanisms underlying it. It’s suspected, however, that a dog can smell 100,000 times better than a human.

It makes me wonder why dogs spend so much time laying at our feet, but that’s an entirely different topic.

There is a great career lesson to be learned by observing dogs. Once they latch onto a scent, dogs are determined to find what they’re seeking, and will not rest until they accomplish their goal. Dogs are equipped with advanced abilities to aid them in their search, and they are relentless. So, too, are great candidates.

Great candidates have a focused objective with additional, targeted goals. Great candidates are resilient and self-motivated. Great candidates study the industry for which they work. Great candidates reflect upon experience and value relationships. Great candidates navigate with what I call, “Humble Persistence.” They are personable, friendly, inquisitive, respectful and driven. But, like a dog on a trail, they do not give up until the information sought is received.

Be a great candidate. Identify your passion and follow it with dogged-determination.

For more information on how and what dogs can smell, check out:
http://knol.google.com/k/canine-senses-how-dogs-smell#How_Dogs_Smell

For more on the story of YELLOW DOG, see “Our Tail” at: http://www.yellowdogrecruiting.com/about_us.html

Comments?
Note that you must be registered to leave comments. Register or Sign in.



More like this:

DAWG Talk: The Ebb and Flow of Recruiting

DAWG Talk: Ill-Treat A Candidate And Lose A Guest

DAWG Talk: Challenge Tradition

DAWG Talk: Is the Value of a Resume Gone?

DAWG Talk: Special Skills On-site

DAWG Talk: Career Track to Happiness

Resume Roulette - Paper does not = people.

DAWG Talk: Tattoo Too Much?

You're not bigger than your people - seriously you're not!

DAWG Talk: Thanks Bernie!

Other Topics:

Business & Financial  (8)

Chefs and Cooking  (20)

Customer Service  (13)

Design  (3)

Equipment & Supplies  (6)

Food Cost Management  (34)

HR and Recruiting  (18)

Human Interest  (3)

Interviews  (12)

Marketing  (77)

Menu Development  (17)

Restaurant Management  (20)

Restaurant Spotlight  (4)

Sanitation  (3)

Startup  (10)

Technology  (8)

 




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms



Follow us on Facebook and Twitter! Facebook


Copyright © 1996-2010 Foodservice.com®. All Rights Reserved.

 




Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
September 5, 2010
Pork production last week was 3.1% larger than the same week a year ago. Pork output is anticipated to mostly trend well below 2009 levels during the next several weeks. Mexico is beginning to resume...   More...

I am almost done with culinary school NOW WHAT????
Posted by: Paulo
Let me start by saying, I have been in the industry for about 10+ years. last year i made a decision to go back to school and study culinary because i simply love this industry and i am good at it. Now i am about to finish my culinary AOS degree. what...     Read More


Product Spotlight
Flavorlasts

McCain® Flavorlasts® Thin Regular Fries (Skin On) 11/32
McCain® Flavorlasts® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked...

Learn More

Are you listed? Advertise Here


Regional Sales Director (GA)
Restaurant/Bar Manager... (TX)
Servers - Raglan Road Irish Pub & Restau... (KS)
Line Cook... (KS)
Experience Sous Chef And Line Cooks... (FL)
Taco Bell Restaurant General Manager Job... (IN)
Cook... (NM)