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Why Become a Foodservice.com Contributor?
Now more than ever, your expertise is needed
The foodservice industry is enduring challenging times. Our members look to you for help and support. Your expertise is needed and appreciated.
Exposure
Founded in 1996, Foodservice.com has been around for a while, pulling in thousands of foodservice professionals each and every day.
Foodservice.com is the perfect platform to share your thoughts and knowledge with the industry.
We are unique
Foodservice.com is not a publication. We are a community and social network for foodservice operators.
Our content isn't published by writers on Park Avenue. Our members and publishers are restaurant owners, manager, chefs, and other foodservice professionals working in the trenches day in and day out.
Cross promotion with social media
Every blog and article published within Foodservice.com comes with a group of icons that make it easy for others to share links to your content on Facebook, Twitter, and other social networks.
We promote you!
Foodservice.com maintains an active Facebook Fan Page and Twitter account. If you post something interesting, we will rebroadcast it to thousands of users outside of our community.
RSS feeds
Users who prefer to receive your content through RSS readers can do so. All content published is RSS ready.
Increase your web site or blog search rankings
Do you have your own website or blog? By publishing your content within Foodservice.com and using our footers to include contact and link information, your search engine rankings will benefit (Google Page Rank for more information)
Measurement
As a content constributor, your articles and blog activity is measured in real-time. Statistics are always available by signing into your account.
In addition, we send weekly reports that show interest level on all content submitted. We also include reports to show how well your articles and blogs stack up against other contributors. |
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