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News in Review     Market Reports    Food Quiz     Industry Discussion

Sodexho Pays NYC Schools $20 Million for School Rebate Fraud
Mario Batali sued over wages, tips at Babbo
Ruby’s Speeds Up in Fast Casual
Fast Food Profits in China Up 33%
Cracker Barrel CEO: Success comes from ignoring discount mania
Giving an F to New York's Restaurant Grading System
The life of a pastry chef
Thousands of Independents Close
LeBron decision ignites casual dining wars
KFC Offers Free Food to Employees of Competing Fast Food Chains
When Fast Food Restaurants Compete, Ag Wins
Cafeteria workers go back to school for fresh recipes
Harry Caray's Restaurant offers $50K bounty for Cup-winning puck
Chipotle Burritos: Stuffed with Integrity
Michael Symon Starts With Dissing The Food Network
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Featured Article


Hang on for Dear Life

By: Roy Bergold

It's in your best interests not to let key employees take their experience and talent to a competitor.

It was a dark and stormy Sunday afternoon. I was trying to decide between a pile of McDonald’s paperwork and a really good novel when my best friend and security system went off. Now, the only time Dita barked was when someone broke the plane of the property line.

By the time I got to the front door, a huge white limo was coming to a stop and a man in a full tuxedo was getting out. He walked up to the front door and asked me if I was, in fact, Roy Bergold. He then handed me a large white envelope with no return address, turned on his heel, and was gone. I had never heard of a suit or summons being delivered in this manner. I sat down at the kitchen table and opened the envelope. The first thing I saw was a check with the logo of one of our largest competitors. And then, a four-page letter.

The letter detailed a job offer with extremely generous benefits, including a house, country-club membership, bonus, stock options, a new company car every year, guaranteed use of the company vacation condo, and a cell phone, which was a really big thing back then. The check was for exactly three times the salary I was making at that time. It was dated two weeks from that time for cashing, and the letter contained the name and home phone number of the chairman of the board, if I had any questions or wanted to prove the validity of the offer. I always wondered how they knew exactly what I was making. The check was a signing bonus and my new salary. Classy, huh?

Well, I was extremely happy at McDonald’s and turned the whole thing down, and no one ever knew of it until now. But all of you who have people reporting to them might ask yourselves why a key employee does leave, and what you can do about it. This came up at a recent convention I was speaking at and I was asked what can be done to prevent key employees from even thinking about leaving.
Now, I know there are lots of people floating around the job market in this economy, but I am talking about those key positions that are hard to fill with people you can trust to get the job done.

I knew a guy at a fast food company who had spent practically his whole career there before he left. He was in one of those key positions with very specific talents that are hard to replace. Just his experience alone was tremendously valuable. I guess no one saw it coming and, when he announced his departure, there was the usual flurry of activity to try to save the day. But by then, he had thought it through. So what happened?
I talked to him soon after he left.

Every one of his reasons would have been preventable and answerable if his boss was more sensitive to his needs. That’s one of the key reasons he left: He was taken for granted. He had established such a work...

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Notable Quotable

You need to have a passionate interest in why things are happening. That cast of mind, kept over long periods, gradually improves your ability to focus on reality. If you don’t have the cast of mind, you’re destined for failure even if you have a high I.Q.

- Charlie Munger

Weekly Market Reports

View updated pricing and information each week on the website for the following food-commodity markets:

Beef, Veal & Lamb View Detail 
Beef production last week was 3.2% more than the same week a year ago. Beef output is anticipated to mostly trend below 2009 levels into the fall. Many of the beef markets have shown signs of weakness in recent days but by in large have been resisting the typical seasonal declines for mid July. Beef packers may slow production during the next week which could be supportive of overall beef prices. Still, the risk in the beef markets is believed to be lower from here. June retail beef prices were the highest for any month since October 2008. Bearish news for wholesale beef prices. Price USDA, FOB per pound.

Dairy View Detail 
US milk production during June is estimated to have been 2.4% larger than a year ago due to a 3.7% increase in milk per cow yields and a 1.2% smaller milk cow herd. Dairy farmers did add a net eleven thousand head to the herd during June contributing to the forty thousand head increase for 2010 thus far. The June milk production increase over 2009 was the largest for any month in two years. Warm temperatures are intensifying the current seasonal downturn in milk output. Still, the upside risk in the cheese and butter markets from here may only be modest. Prices per pound, except Class I Cream (hundred weight), from USDA.

Poultry View Detail 
Chicken production, for the most part, has continued to trend above year ago levels as chicken producer margins have improved this year. Chicken producers have curtailed broiler egg sets in recent weeks as the industry anticipates a downturn in chicken breast prices and profits. Still, the six week moving average for broiler eggs sets is trending 3.6% above last year which suggests that chicken production should remain well above 2009 levels. Retail chicken prices during June climbed to their highest level in ten months. Rising retail chicken prices could slow chicken demand as we move into the fall. Chicken breast prices appear to be topping. Typically, the chicken breast markets mostly move lower for the rest of the summer. Prices USDA, FOB per pound except eggs (dozen).

Seafood View Detail 
The 2010 western Gulf of Mexico US shrimp harvest is projected to decline 17% from 2009 due in part to the oil spill in the area. The 2010 shrimp harvest is forecasted to be on par with 2008. Smaller shrimp output and lackluster shrimp imports may be bullish for the shrimp markets as the summer progresses. That being said, history indicates that the upside risk in the shrimp markets from here may only be modest. Prices for fresh product, unless noted, per pound from Fisheries Market News.

Pork View Detail 
Pork production last week was 3.1% larger than the same week a year ago. Pork output is anticipated to mostly trend well below 2009 levels during the next several weeks. Mexico is beginning to resume ham imports from the US after the storm interruptions in recent weeks. This is firming the ham market. Last year, the ham markets traded north of $.90 a pound during August. Belly supplies are limited. Still, the belly market usually peaks shortly and then moves downward. June retail pork prices were the highest since October 2008. Prices USDA, FOB per pound.

Produce View Detail 
The potato markets continue to trade at fairly inflated levels. Idaho potato stocks are seasonally small as the industry awaits the major harvest later this summer. Typically, the Idaho potato markets peak during the next five to nine weeks and then move notably downward. Last year 70 ct. Idaho potato prices during September were 44% less than the previous month. Challenging weather conditions may continue to limit the lettuce harvest and support lettuce prices. The heat in the east could bring the tomato crop on early. Lower tomato prices may be forthcoming. Prices USDA FOB shipping point unless noted (terminal).

Oil and Grains View Detail 
Weather challenges continue to cause concerns for world grain supplies. The corn markets may have the most upside risk from here. Prices USDA, FOB.

Canned and Frozen Food View Detail 
Tomato Products, Canned - The California tomato harvest for processing is starting at its slowest pace in over ten years. The canned tomato markets are stable. Prices per case (6/10) FOB, unless noted from ARA.

Processed Fruits and Vegetables - 2010 green bean for canning acreage is projected to be 6.6% less than last year. The canned green bean market is steady to soft. Prices FOB per case from ARA.

Discussion Forums

Catering "Hillbilly" costume event - Any buffet decorating ideas?

Community member Vi writes...

We are catering an event titled "You know you're a redneck if . . . " at the local yacht club. So if there is such a thing as upscale hillbilly, this is it.

We are serving ribs, blackened catfish, fried chicken, tossed salad, beans, corn on the cob, corn bread and dessert shooters (in mama's purty shot glasses!).

Need ideas for decorating the buffet. We did get some faux barn siding for table skirting, but need some other ideas for covering...

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How long will potatoes stay wrapped?

Community member Laura writes...

Kind of an off the wall question... We had a golf tournament scheduled today but because of the rain they cancelled and rescheduled for September. However yesterday we did some prep for it including wrapping potatoes for baked potatoes. We do not do baked potatoes on a regular basis and the next time that I would be needing them in August 27th. I was wondering if I kept them in a cool spot if they would keep wrapped in their foil till then or if I have to unwrap all of them????
...

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Job hunting after working for a tyrant

Community member JBMillerJr writes...

When I was in graduate school, I was told repeatedly that the number one reason people leave jobs is because of working for a bad boss. I have worked for bad bosses that fired people for personal reasons, or because they had vendettas, and I have worked with fellow supervisors who have made their employees absolutely miserable until the point that they quit.

You know those bosses who don't do well to hide the fact that they don't like you: you send them an emails...

Read More

Food Quiz

I'll Liven your Libations and Tickle your Tonic

You may use me tonight. After surrendering your hard-earned greenbacks to Uncle Sam, my leaves will liven your libations and my flower will tickle your tonic. Born in the Middle East many, many years ago my essence was believed to provide courage and strength. Celtic warriors eagerly awaited my late bloom to help them be top-notch killers. Pliny the Elder thought I should be used as an anti-depressant because of my uplifting powers. Claiming I have the spirit to repress melancholy, Sir Francis Bacon was also impressed. With all this publicity, it has not gone to our head. We are still simply thrilled to show off our blue, white, (and sometimes pink) star shaped flowers. We thrive when planted next to our favorite fruit, strawberries. My cucumber flavored leaves make for a great tea, add a unique flavor to porridge, while my flowers get candied, decorate cakes, garnish plates, float in drinks. My seeds are a rich source of gammalinolenic acid that regulates hormones and lowers blood pressure. I am definitely the flower of happiness, ready and waiting to spread my joy to you.

What am I?

The Food Quiz has is brought to you by Culinary Specialty Produce, a specialty produce broker that scours the world for the very best in specialty produce. Contact them at 908-789-4700 or by sending an email to info@culinaryproduce.com.

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