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Andy's Page

Member # 185,430 Joined: 06/14/2011 Seattle, WA

Write on Andy's Wall NO spam. Keep it clean! Register or Sign in to leave a comment Recent Comments Past Comments  |  All Comments David Smania said:   Andy - Welcome, and thanks for joining Foodservice.com - we're glad you found us! Since our launch in 1996, Foodservice.com has always been about "community". As a member of our community and social network, you now have your own page and a wide variety of publishing tools. Enjoy! David Smania Founder, Foodservice.com Posted on 6/14/11 at 7:00 PM EST Register or Sign in to leave a comment View Past Comments    Latest Activity Oct 28, 2011 Andy published an article titled "Measuring Your Restaurant's Financial Health" Sep 22, 2011 Andy left a comment for Lee Sep 9, 2011 Andy published an article titled "5 Biggest Mistakes of Opening A Restaurant" Jun 29, 2011 Andy published an article titled "Get Control Of Your Inventory" Jun 27, 2011 Andy published an article titled "Business Tip Of The Week" Jun 17, 2011 Andy published an article titled "A Simple Way to Increase Your Restaurant’s Profitability" Jun 14, 2011 Andy published an article titled "Top Ten Reasons Restaurants Fail" Jun 14, 2011 Andy added a bio Jun 14, 2011 Andy is now a member of Foodservice.com Profile Title:  Consultant Company:  Synergetic Finance Foodservice Segment:  Investor/Financial Bio Andy Simmons, MBA, is a business consultant for Synergy Business Valuation and Consulting, LLC. Andy's expertise spans areas in finance, hospitality management, new business opportunities, risk assessments and operations. Synergy and its clients benefit from Andrew's extensive range of expertise in finance and resource optimization as well as his capacity to combine entrepreneurial excellence, business development and valuation analysis. Andy received his Bachelor of Arts Degree in History from Whitman College, his Culinary Arts Degree from The Culinary Institute of America, and a Masters of Business Administration with an emphasis in Finance from the University of Washington. Prior to joining Synergy's team, Andy worked internationally as an award-winning executive chef and operations manager, overseeing restaurant openings and managing operations in 5 star restaurants under world-renowned chefs. Additionally he has provided business advisory services to local restaurateurs, helping them create and maintain tightened internal controls, reduce costs, and align processes with strategic business objectives. Andy is adept in bringing upscale concepts to customers while firmly controlling costs. Recent Articles Measuring Your Restaurant's Financial Health 5 Biggest Mistakes of Opening A Restaurant Start Your Exit Planning When You Start Your Business Get Control Of Your Inventory A Simple Way to Increase Your Restaurant’s Profitability

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