Daily News All News  |  Subscribe  
   CLC's Page



Member # 188,028
Joined: 11/12/2011






  Write on CLC's Wall
NO spam. Keep it clean!
Register or Sign in
to leave a comment

Recent CommentsPast Comments  |  All Comments
David Smania said:   Clc - Welcome, and thanks for joining Foodservice.com - we're glad you found us!

Since our launch in 1996, Foodservice.com has always been about "community". As a member of our community and social network, you now have your own page and a wide variety of publishing tools. Enjoy!

David Smania
Founder, Foodservice.com

Posted on 11/12/11 at 7:00 PM EST

Posted by CLC Association on 11/12/11 at 7:06 PM EST

David- I have been viewing this site for a long time and today, jumped in the water. I am a long time fan. I represent a very small segment of "on-site, non-commercial foodservice- client/liaisons. Most of what I write or post will be from that point of view.

Thank you for the welcome!!!!
Posted by David Smania on 11/14/11 at 12:47 AM EST

Sounds great! Be sure to subscribe to our "Onsite Foodservice" newsletter - available weekly (and free) within your My Settings section in the upper right. Thanks!
Posted by David Smania on 11/14/11 at 12:48 AM EST

Oh. We also have your latest article showcased right now on our home page. Thanks for sharing! :)
Posted by CLC Association on 11/19/11 at 10:53 PM EST

David- I just sent another one. Let me know your thoughts.
Register or Sign in
to leave a comment
View Past Comments   

Latest Activity
Feb 18, 2012 CLC published an article titled "What’s Wrong with Comfort Food?"
Feb 12, 2012 CLC published an article titled "New Nutrition Standards for America’s Troops"
Feb 6, 2012 CLC published a blog post titled "Creating Catering Menus"
Feb 6, 2012 CLC published an article titled "What College Students Eat, And When!"
Jan 30, 2012 CLC commented on an article titled Who Should Decide What Children Eat?
Jan 28, 2012 CLC published an article titled "Who Should Decide What Children Eat? "
Dec 11, 2011 CLC commented on an article titled 10 Early Signs Of A Troubled Operation
Nov 23, 2011 CLC commented on an article titled Tips on Filling Vacant Key Positions
Nov 22, 2011 CLC commented on an article titled 10 Early Signs Of A Troubled Operation
Nov 19, 2011 CLC left a comment.

Profile


Company:  CLC

Foodservice Segment:  Association

Bio
Client Liaison Customer (CLC) association is the only society dedicated to those responsible for organizational food service contracting. CLC provides its members incredible value through educational and operational resources, professional development, food service provider expectations, contractual insight, working tools, certification and networking.

Additionally, CLC members can realize real cost savings gained through routine oversight, vendor contract renegotiations and reduced organizational liability.

Our association knowledgebase serves all disciplines of contracted feeding including healthcare, business & industry/corporate dining, universities, K-12 education, senior living, recreation, military, airports, stadiums and other food service venues.


Recent Articles
What’s Wrong with Comfort Food?
New Nutrition Standards for America’s Troops
What College Students Eat, And When!
Who Should Decide What Children Eat?
Tips on Filling Vacant Key Positions

Recent Blog Entries
Creating Catering Menus





Copyright © 1996-2011 Foodservice.com ®. All Rights Reserved.
Partner Sites:  Food-Handler.com  |  BlastChillers.com | FoodVendingTruck.com | CombiOvens.com | ChefsWeekly.com
FoodFranchiser.com | VitamixReview.com | BeefUniversity.com | PoultryUniversity.com
Vitamix vs. Blendtec | KitchenManagers.com | QSRCareers.com | FineFoodShow.com