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Member # 185,787
Joined: 07/02/2011

Spring, TX





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David Smania said:   Ernie - Welcome, and thanks for joining Foodservice.com - we're glad you found us!

Since our launch in 1996, Foodservice.com has always been about "community". As a member of our community and social network, you now have your own page and a wide variety of publishing tools. Enjoy!

David Smania
Founder, Foodservice.com

Posted on 7/2/11 at 7:00 PM EST

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Latest Activity
Dec 23, 2011 Ernie left a comment for Eloise
Dec 7, 2011 Ernie commented on an article titled Don't be afraid to implement a good food cost control (Part IV)
Dec 5, 2011 Ernie published an article titled "Don't be afraid to implement a good food cost control (Part IV)"
Sep 19, 2011 Ernie published an article titled "Don't be afraid to implement a good food cost control (Part III)"
Aug 16, 2011 Ernie published an article titled "Don't be afraid to implement a good food cost control (Part II)"
Jul 9, 2011 Ernie published an article titled "Don't be afraid to implement a good food cost control"
Jul 2, 2011 Ernie added a video titled "Inventory Management Lesson 1"
Jul 2, 2011 Ernie added a bio
Jul 2, 2011 Ernie commented on an article titled Get Control Of Your Inventory
Jul 2, 2011 Ernie is now a member of Foodservice.com

Profile

Title:  CEO

Company:  FBHconsulting Group Inc.

Foodservice Segment:  Consultant

Bio
Ernie Daza During the last 30 years has been an executive for many international restaurant chains, a consultant for foodservice companies, a university professor in a posgraduate program on restaurant chain management, international spokesperson in many mayor foodservice expos. Some of the companies that he has worked for, or being engaged as a consultant are: Jack in the Box, Pizza Hut, Burger King, Popeyes, Ruby Tuesday, Chilis, Friday's, Hard Rock Cafe, Dunkin Donuts, Tony Romas, Radisson Hotels, Howard Johnsons and many other Mexican and Latin American Restaurant Chains


Recent Articles
Don't be afraid to implement a good food cost control (Part IV)
Don't be afraid to implement a good food cost control (Part III)
Don't be afraid to implement a good food cost control (Part II)
Don't be afraid to implement a good food cost control

Recent Videos
Inventory Management Lesson 1





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