Maggie Moulatsiotis' Page at Foodservice.com : Community and Social Networking for Restaurants and Foodservice

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Maggie's Page

Member # 185,506
Joined: 06/17/2011

Englewood, CO

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David Smania said: Maggie - Welcome, and thanks for joining Foodservice.com - we're glad you found us!

Since our launch in 1996, Foodservice.com has always been about "community". As a member of our community and social network, you now have your own page and a wide variety of publishing tools. Enjoy!

David Smania
Founder, Foodservice.com
Posted on 6/17/11 at 7:00 PM EST

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Latest Activity

Apr 25, 2012	Maggie published an article titled "Selecting the Right Espresso Grinder for Your Business"
Mar 13, 2012	Maggie published an article titled "Blast Chiller and Shock Freezer Basics"
Feb 15, 2012	Maggie published an article titled "Maintaining Your Wood Pizza Peel"
Jan 31, 2012	Maggie published an article titled "Menu Design for Effective Restaurant Marketing"
Nov 23, 2011	Maggie published an article titled "Quick Cross-Contamination Review"
Oct 26, 2011	Maggie published an article titled "Understanding Convection Ovens"
Oct 18, 2011	Maggie published an article titled "Marketing Your Restaurant to Hotels in the Off-Season"
Oct 3, 2011	Maggie commented on an article titled How to Select a Commercial Reach-In Refrigerator and Freezer
Sep 26, 2011	Maggie published an article titled "Cost-Effective Front of House Staffing"
Sep 16, 2011	Maggie published an article titled "September is National Food Safety Month"

Profile

Title:  Content Specialist

Company:  Food Service Warehouse

Foodservice Segment:  Dealer, Equipment/Supplies

Bio

Maggie Moulatsiotis is a content specialist for FoodServiceWarehouse.com and writes for the company website and blog. To read more food service education articles or to shop for your next food service equipment purchase, visit www.FoodServiceWarehouse.com.

Maggie grew up in a family-owned restaurant in the western part of Michigan. Through the years she has waited tables, bartended and worked in the food and beverage office of a five-star resort in Vail, Colorado. Armed with a degree from Michigan State University, she remains involved with the food service industry through research and writing.

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